![]() Sprinkle the pork chops on both sides with garlic salt, black pepper, and red pepper. You want to leave just a little dampness on the chops. Bread the chops and leave in the fridge for a few hours to get ahead. Step 1 Directions: Preheat oven to 400 degrees and line a shallow baking pan with foil.Make the breadcrumbs in advance and store in an airtight container.Reheat - in the oven on a rack or tray at 180 C / 350 F / 160 FAN / Gas 4 until hot.Freezer - pack in an airtight bag or container and freeze for up to 3 months.Refrigerator - cool, cover and store in the fridge for up to 3 days.Breadcrumbs - for an extra crispy outside use panko breadcrumbs.Spices and herbs - try chilli flakes/powder, cajun spice, smoked paprika, lemon zest or some Chinese 5 spice powder.Either cut the the chicken breasts in half to reduce the depth or flatten with a rolling pin to ensure even cooking. Meat - use boneless and skinless chicken thighs or breast. ![]()
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